10) Recent Advances in Pet Nutrition - 978-1-904761-11-2
This book covers the current state of our knowledge in companion animal nutrition as well as exploring the all-important issue of how these developments are conveyed to pet owners through marketing.
9) Redefining Mineral Nutrition - 978-1-904761-30-3 £14.99
Featuring papers from some of the world's leading authorities, the aim of this volume is to re-examine the current status of mineral recommendations and to look at how minerals are applied in feeds for poultry, pigs and ruminants. Re-Defining Mineral Nutrition is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
8) Acidifiers in Animal Nutrition - 978-1-904761-40-2 £25.00
A guide for feed preservation and acidification to promote animal performance. This book provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture. It contains a compilation of papers from research institutes and the industry worldwide related to that topic. It is hoped that further scientific development in this area will boost discussions on future research, leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.
7) Poultry Diseases Influenced by Gastrointestinal Health - 978-1-907284-15-1 £30.00
In this book poultry diseases that are directly related to the gastrointestinal tract, as well as diseases that are not directly but that could be influenced by the intestinal health are covered. In addition, the impact of human pathogens harboured by poultry is also discussed. As a background to understand the covered topics, basic insights in poultry anatomy, plysiology and immunology are given. The book also contains pictures that aid in the description of poultry anatomy, digestive physiology and poultry diseases.
6) Managing Gut Health - 978-1-904761-45-7 £9.99
This book highlights the most important categories of natural growth promoters: Acidifiers, probiotics, prebiotics, synbiotics, feed enzymes, phytogenics and immune stimulants. Particular focus is placed on their characterisation, mode of action and potential benefits in different animal species, including pigs, poultry, fish, shrimp and ruminants.
5) Phytogenics In Animal Nutrition - 978-1-904761-71-6 £35.00
This compendium represents a review of existing knowledge, as well as a basis for future research and development for scientists and the feed industry in order to develop efficacious phytogenic preparations for animal nutrition.
4) Selenium In Nutrition and Health - 978-1-904761-16-7 Out of Print
This book provides information about selenium as an important part of integrated antioxidant systems in animal and human bodies responsible for maintaining health. It contains practical advice in relation to effective usage of selenium supplements. It also combines fundamental information on selenium biochemistry and metabolism. It also presents the most recent findings, unresolved puzzles and future directions for selenium research.
3) Mycotoxin Blue Book - 978-1-904761-19-8 £11.99
D Diaz (Ed)
Once thought to be only a problem in tropical regions, moulds and the mycotoxins they produce have wide-ranging economic impact on animal agriculture on every continent of the globe. Mould growth robs feed nutritive value and reduces intake, which lowers efficiency. Mycotoxins, even when present at levels previously considered 'trace', have negative effects on performance and health, particularly in the context of today's more highly productive modern livestock genetics.
2) The Alcohol Textbook - 5th Edition - 978-1-904761-65-5 £85.00
WM Ingledew Et Al (Eds)
This substantially revised and updated 5th edn. of this bestseller makes useful and vital information generally accessible for all sectors of the fuel and distilled beverage alcohol industry. It concentrates on processing technology, blending plant science, chemical engineering, microbiology, biochemistry, and chemical engineering with unit processing of alcohol from substrate selection and processing through fermentation to the purification of ethanol and the coproducts distillers grain and carbon dioxide.
AND finally our best selling title of all time..........
1) Writing and Presenting Scientific Papers - 2nd Edition - 978-1-897676-12-7 £22.50
B. Malmfors, P. Garnsworthy & M. Grossman
The aim of this book is to provide guidelines for preparing papers and presentations so that your message can be transmitted clearly and concisely to the reader or listener. Techniques for improving your writing, literature searching and training students in communication are discussed. In this revised edition a more topics have been added, such as electronic submission of manuscripts and writing research proposals.
Coming soon.....
Top 10 of 2011 so far......
Book Feature on 'From Dying Stars to the Birth of Life' by Jerry Cranford.
NUP
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